Squash Pudding Improv
Dan’s in Seattle, and I spent the day in Irvine, so I hadn’t planned on cooking tonight. But by the time I got home, I wasn’t in the mood to go out to eat. The… Squash Pudding Improv
Dan’s in Seattle, and I spent the day in Irvine, so I hadn’t planned on cooking tonight. But by the time I got home, I wasn’t in the mood to go out to eat. The… Squash Pudding Improv
I haven’t been particularly wowed by the iPhone. Sure it’s cool, but in the end, the price-to-value ratio seems just way too high. But the new Urbanspoon iPhone application tickles my fancy. You shake your… Urbanspoon iPhone app
It was Dan’s night to cook. He made Leek and Potato soup: and focaccia: Nummy!!!!
I needed to use up some leftover roasted pork, and I was in the mood for risotto. I wanted to do something a little different, so I adapted a Cook’s Illustrated recipe for white chicken… Dinner Tonight: White Chili Risotto
My friend Serene posted a mouthwatering photo of Thai Noodle Soup and it looked so good I had to try the recipe myself. It calls for Thai shrimp paste (belachan), which meant a trip to… Shrimp Paste
Grandma Mary had a very sudden massive cerebral hemorrhage yesterday morning. She never regained consciousness, and passed away this morning. She was a great lady, and I’m going to miss her terribly. I have to… Mary Blair, 1920-2007
I just discovered the Cooking for Engineers blog. Recipes seem good – haven’t tried them out myself yet. But also includes recipe and cooking method testing (like different ways to cook bacon). But one thing… Cooking for Engineers
Last night I cooked a whole fish for the first time. I had gone to Whole Foods thinking fish. The fillets they had were uninspiring, and there wasn’t a salmon steak in sight,. But the… I called him Monty