Grandma Mary had a very sudden massive cerebral hemorrhage yesterday morning. She never regained consciousness, and passed away this morning.
She was a great lady, and I’m going to miss her terribly.
I have to mention her sense of humor. Every time we talked on the phone, we had to share any dirty jokes we’d heard. One memory keeps sticking in my head: We were watching the news together at her house. It was during the whole Monica Lewinsky scandal, and the newscaster had just finished giving all the sordid “blow-by-blow” details. She shook her head, turned to me, and said, “Bah. If you’re gonna sleep with the president, you should at least do it right and go all the way.”
A highlight of any visit to her house was a meal of her tomato soup (always served with corn bread, of course). It’s hearty farm food – not fancy, but boy did it put Campbell’s to shame! I’m sure that part of the reason it was so good (and mine never tastes quite the same) is because she made it with home-canned tomatoes. Here’s the recipe if you want to remember Grandma too.
Grandma Mary’s Tomato Soup
1 qt. tomatoes
1 qt. water
1/2 cup rice
2 tbsp (about) cornstarch
1 cup whipping cream
salt and pepper
- Cook onion and rice in tomatoes and water until tender.
- Mix cornstarch with water, add to soup.
- Add cream and bring to a boil. Season to taste.